turkey pot pie recipe with potatoes
Sprinkle the sautéed mixture with flour and stir to mix evenly. Prepare a deep pie dish by placing a the pie crust into the dish.
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The other crust will be saved for the top.
. Turkey salt black pepper butter extra-virgin olive. Stir in the onion garlic and thyme. Drain and return to saucepan add 14 teaspoon salt sour cream and mash with a potato masher keep covered.
Preheat oven to 400F. Melt 3 tablespoons of butter in a large skillet and add onion celery carrots mushrooms and garlic. Cook over low heat until softened about 10 minutes.
Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Top with the second crust and crimp sides to seal. Preheat oven to 375F with a rack in the center.
Season with parsley thyme pepper flakes sage salt pepper. Preheat oven to 425F and spray a 9-inch pie plate with cooking spray. Preheat oven and line dish with crust.
4 cups mashed potatoes. Peel and cube the potatoes place them in a microwave-safe bowl cover with 1 tablespoon water cover the bowl with plastic wrap and microwave on high for 5 minutes. Heat the olive oil in a large pan over medium heat.
In an oven-safe 10-inch skillet melt the butter over medium-high heat. Add the shallots parsley thyme and sage and cook until almost soft about 2 to 3 minutes. Bake in the preheated oven until the bottom crust begins to.
Heat a large skillet and add oil over medium heat. Preheat oven to 425 degrees. Melt the butter in a large skillet over medium high heat.
Add the onion celery and carrots. Sprinkle flour over onion and garlic. Cook vegetables in butter.
Fit one crust into a 10-inch pie dish. Divide the dough in half and roll each half into an 11-inch circle on a floured work surface. Pour the thickened mixture into the prepared pie plate.
Stir for about 2 minutes. Add the onion season lightly with salt and cook stirring occasionally until translucent and shrunken 6 to 8 minutes. Preheat oven to 375F.
Mix in broth and simmer until thickened 4-5 minutes. Add turkey stock and simmer for 5 minutes. There are two basic types of tamale pie one with a cornbread topping and the other with traditional masa dough.
Add the garlic carrot and celery and cook stirring until fragrant and slightly softened about 3. Stir in turkey corn peas and gravy using enough to coat everything to the sauteed mixture. Even if your turkey is perfectly cooked the reheated leftovers can be a little dry and uninteresting.
Cook until vegetables are soft about 10 minutes. Preheat oven to 400 degrees F 200 degrees C. Cut a couple slits in top so steam can be released.
This tamale pie will rescue the last remnants of your bird in a significantly more exciting and flavorful way than the usual soup. Trim away excess dough.
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